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Address
Republic of South Africa, Western Cape, Stellenbosch, 7599, P.O. Box 336
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About enterprise
Hazendal Wine Estate, Company
Hazendal Wine Estate has a history that goes back for over three centuries to 1699 when the first vines were planted. Throughout the years, the farm has gone through many changes, including owners and architecture and at one point was at risk of falling into an irreversible state of disrepair. Taken over by Dr Mark Voloshin and Leo Schumacher in 1994, Hazendal Wine Estate has been going through an extensive restoration process – bringing it back to its former glory and preserving an integral part of South African history.
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De Haas Rose is made from 100 Merlot grapes, which give soft fruit flavours to this fresh and lively wine. Ideal with white meats, salads or just by itself.
Group: Wines
In stock
Vineyard Notes: To date, this is Hazendal's second crop of Merlot grapes and the vineyards are 15 years old this year.
Tasting Notes: This Merlot wine has lovely cedar wood and cigar boxes on the nose and delicious compote of dark berries with a predominant blackberry character on the palate. This...
Group: Wines
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Vineyard Notes: This straw wine is made from 30 year-old bushvines in the Chenin Blanc vineyards. The grapes are hand picked very ripe between 23 - 24 degrees balling and then naturally dried on beds of fresh straw. This sweet white wine is then matured in 300 litre French oak barrels for 12...
Group: Wines
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Vineyard Notes: This vintage is made from 30 year-old bushvines and the grapes are harvested at 26 degrees balling and when fully ripe.
Tasting Notes: This straw-coloured wine with its silky, creamy character has a good balance between subtle oak and the fruit intensity on the palate. It is a...
Group: Wines
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Cultivar: 100 Merlot
Vineyard Notes: Coming from young red grapes, this Cape Winelands specialty wine is made up of the press portion of sparkling wine cuvee. Grapes are handled very gently all the way through from the picking to the fermentation stages.
Tasting Notes: The satin salmon colour of...
Group: Wines
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Cultivars: 100 Pinotage
Vineyard Notes: The grapes were brought from a vineyard in Faure Stellenbosch and Walker Bay and were picked at optimum ripeness. The grapes were pressed to achieve optimum juice concentration.
Tasting Notes: This deep burgundy coloured wine, excites the nose with ripe...
Group: Wines
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De Haas Red is a blend of classic red cultivars: 51 Shiraz, 27% Merlot and 22% Cabernet Sauvignon. This wine has an elegant fruity character still displaying a firm structure and subtle complexity. This wine will upgrade any simple meal and is a true all rounder that works well with most meat...
Group: Strong alcoholic drinks
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Cultivars: 45 Merlot, 30% Cabernet Sauvignon and 25% Shiraz.
Tasting Notes: This classically fruit driven ruby red South African Shiraz blend has an upfront nose and rich blackberry and raspberry flavours translated to the palate. It is a well balanced, medium bodied wine with hints of creamy...
Group: Wines
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Vineyard Notes: The Shiraz wine vineyards are 20 years old and yield up to five tons per hectare. The wine was matured in 300 litre French oak barrels for 12 months.
Tasting Notes: There are layers of red berry, musk and pencil shavings on the nose. The palate has rich flavours of fruitcake and...
Group: Wines
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Cultivars: 53 Shiraz and 47% Cabernet Sauvignon.
Vineyard Notes: The Shiraz vineyards on Hazendal Wine Estate were planted in the mid 1970s. The grapes are picked when they are as ripe as possible to ensure good tannin levels. The Cabernet vineyards were planted in 1992.
Tasting Notes: This deep...
Group: Wines